Eat & Drink / May 15, 2024
New Ways to Eat Local
From Belén to Santa Fe, these innovators are redefining what it means to take produce from farm to table…
By Candolin Cook / Photos by Douglas Merriam
Restaurants / Apr 17, 2024
La Guelaguetza Serves a Taste of Oaxaca
Named after a Oaxacan festival that celebrates the richness of community, La Guelaguetza is the place to go for mole—and memories.
By Marianne Sundquist / Photos by Douglas Merriam
Eat & Drink / Mar 13, 2024
Explore Albuquerque’s European Side
If you know where to go, Albuquerque reveals a trove of Eastern and Central European specialties.
By Candolin Cook / Photos by Douglas Merriam
New Mexican Food / Feb 28, 2024
The Cult of Allsup's
As the World Famous Allsup’s Burrito celebrates 50 years, the Land of Enchantment’s most iconic gas station snack seems to know no bounds…
By Molly Boyle
Eat & Drink / Jan 17, 2024
Living the Clean-Eating Dream
Thanks to the ingenuity and flexibility of chefs all over New Mexico, gluten-free and vegan eaters have more options than ever before.
By Johnny Vee / Photos by Douglas Merriam
Reunity Resources's Carrot Dressing
Try this carrot dressing recipe, a zesty and versatile dressing perfect for enhancing any salad.
View Full Recipe
New Mexico Magazine Centennial Cookbook - A Century of Flavors
In this landmark cookbook from America's oldest state magazine, fifty recipes showcase classics from the…
Centennial Cookbook Recipes
Get a sneak peak of the recipes featured in the Centennial Cookbook.
Eat & Drink / May 08, 2024
Let Gilly Loco Spice Up Your Life
The Albuquerque-based company keeps chips and salsa simple.
Eat & Drink / Apr 24, 2024
Good Things Come in Threes
With a line of New Mexico–inspired granola that’s anything but bland, this nonprofit is…
Eat & Drink / Mar 20, 2024
Farm-to-Can Sparkling Water
A pair of Peralta farmers redefine sustainability with their flavored sparkling water.
Eat & Drink / May. 08, 2024
Let Gilly Loco Spice Up Your Life
The Albuquerque-based company keeps chips and salsa simple.
Chile / Aug. 30, 2023
Green Chiles Roasting on an Open Fire
This year, New Mexico recognized its official state aroma. Now you can get it at home.
May. 15, 2024
Three Brewery Patios to Enjoy This Summer
Whether for a Sunday afternoon or an evening under the stars, these brewery patios have fun on tap.
By Katy Kelleher
Oct. 11, 2023
Elephant Ranch Shakes Up the Bar Scene
The Las Cruces bar provides guests with a spirited good time.
By Cielo Rodriguez
May. 24, 2023
A Toast to Spirited Women
Think beyond the Cosmopolitans of yesteryear. In the world of distilled spirits, New Mexico women are making serious drinks with statewide reach.
By Natalie Bovis
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photos by Douglas Merriam
Oct. 12, 2022
Step Up Your Mixology Skills
Spiff up your mixology game with Bitter End Bitters.
By Johnny Vee
Mar. 09, 2022
Alamogordo's Newest Brewery Takes Off
575 Brewing Company offers a mix of hoppy drafts and friendly down-home atmosphere.
By Lynn Cline
Breweries & Bars / Mar. 09, 2022
Alamogordo's Newest Brewery Takes Off
575 Brewing Company offers a mix of hoppy drafts and friendly down-home atmosphere.
Eat & Drink / Jul. 26, 2019
How Las Cruces Became A Beer Town
New breweries abound in Las Cruces—and a new university program will ensure it stays…
Eat & Drink / Jul. 26, 2019
The Most Beautiful Brewery in New Mexico
You get way more than beer at Comanche Creek Brewing, in Eagle Nest.
Eat & Drink / Jul. 26, 2019
New Mexico's New Breweries
New Mexico has over 88 breweries in operation and the list keeps growing.
Eat & Drink / Sep. 14, 2022
La Viña Winery Improves with Age
One of the state’s oldest wineries continues to evolve with award-winning wines and a friendly…
Eat & Drink / Sep. 14, 2022
A Winemaking Tour de Force
Get behind the scenes at D.H. Lescombes Family Vineyards.
Eat & Drink / Sep. 14, 2022
Where Wine and Pistachios Meet
You’ll love sipping wine among the pistachio trees at Heart of the Desert.