Grillin’ and Thrillin’

Sizzling cookout recipes—con chile—that are guaranteed to wow your guests. Read More

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New Mexico Magazine Cooks With a Top Chef

New Mexico Magazine Culinary Editor Cheryl Alters Jamison features recipes from some of New Mexico's top chefs in the May issue, including Jennifer James, who joins KASA's NM Style host Nikki Stanzione and Cheryl in the kitchen. Find out about the delicious signature dishes at Jennifer James 101 in Albuquerque, where Jennifer is qwner and chef, and watch Cheryl and Jennifer make Wagyu Beef Tongue.