Eat & Drink / May 01, 2024
Tacos of Enchantment
They’re in our culinary DNA, but we’re also wide open to innovation. Take a big bite out of our scene with the secrets of burnt-cheese and…
By Carmella Padilla / Photos by Tira Howard
Eat & Drink / May 01, 2024
Santa Fe's Ultimate Taco Showdown
Taco Wars founder Natalie Bovis serves up a winning strategy.
By Lynn Cline
Restaurants / Apr 17, 2024
La Guelaguetza Serves a Taste of Oaxaca
Named after a Oaxacan festival that celebrates the richness of community, La Guelaguetza is the place to go for mole—and memories.
By Marianne Sundquist / Photos by Douglas Merriam
Eat & Drink / Mar 13, 2024
Explore Albuquerque’s European Side
If you know where to go, Albuquerque reveals a trove of Eastern and Central European specialties.
By Candolin Cook / Photos by Douglas Merriam
Restaurants / Mar 06, 2024
Meet the Burger Boys
Two brothers continue the family legacy of service at a Cedar Crest institution.
By Cielo Rodriguez
Three-Day Mole Negro
Learn how to make a delicious mole negro featuring a blend of chiles, spices, nuts, and chocolate for a rich and flavorful sauce.
View Full Recipe
New Mexico Magazine Centennial Cookbook - A Century of Flavors
In this landmark cookbook from America's oldest state magazine, fifty recipes showcase classics from the…
Centennial Cookbook Recipes
Get a sneak peak of the recipes featured in the Centennial Cookbook.
Eat & Drink / Apr 24, 2024
Good Things Come in Threes
With a line of New Mexico–inspired granola that’s anything but bland, this nonprofit is…
Eat & Drink / Mar 20, 2024
Farm-to-Can Sparkling Water
A pair of Peralta farmers redefine sustainability with their flavored sparkling water.
Eat & Drink / Jan 31, 2024
Warm Up to Morning Magic
5oat5 oats is not your grandma’s bowl of oatmeal.
Chile / Aug. 30, 2023
Green Chiles Roasting on an Open Fire
This year, New Mexico recognized its official state aroma. Now you can get it at home.
Oct. 11, 2023
Elephant Ranch Shakes Up the Bar Scene
The Las Cruces bar provides guests with a spirited good time.
By Cielo Rodriguez
May. 24, 2023
A Toast to Spirited Women
Think beyond the Cosmopolitans of yesteryear. In the world of distilled spirits, New Mexico women are making serious drinks with statewide reach.
By Natalie Bovis
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photos by Douglas Merriam
Oct. 12, 2022
Step Up Your Mixology Skills
Spiff up your mixology game with Bitter End Bitters.
By Johnny Vee
Mar. 09, 2022
Alamogordo's Newest Brewery Takes Off
575 Brewing Company offers a mix of hoppy drafts and friendly down-home atmosphere.
By Lynn Cline
Oct. 13, 2021
Socorro Saloon Gets An Update
The historic Capitol Bar & Brewery gets revitalized for a new generation.
By Julian Dossett
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photos by Douglas Merriam
Breweries & Bars / Mar. 09, 2022
Alamogordo's Newest Brewery Takes Off
575 Brewing Company offers a mix of hoppy drafts and friendly down-home atmosphere.
Eat & Drink / Jul. 26, 2019
How Las Cruces Became A Beer Town
New breweries abound in Las Cruces—and a new university program will ensure it stays…
Eat & Drink / Jul. 26, 2019
The Most Beautiful Brewery in New Mexico
You get way more than beer at Comanche Creek Brewing, in Eagle Nest.
Eat & Drink / Jul. 26, 2019
New Mexico's New Breweries
New Mexico has over 88 breweries in operation and the list keeps growing.
Eat & Drink / Sep. 14, 2022
La Viña Winery Improves with Age
One of the state’s oldest wineries continues to evolve with award-winning wines and a friendly…
Eat & Drink / Sep. 14, 2022
A Winemaking Tour de Force
Get behind the scenes at D.H. Lescombes Family Vineyards.
Eat & Drink / Sep. 14, 2022
Where Wine and Pistachios Meet
You’ll love sipping wine among the pistachio trees at Heart of the Desert.