From New Mexico Magazine Featured Recipes A Patriotic Pig Roast Culinary fireworks abound at Arroyo Seco's Fourth of July celebration.. (more) Grillin’ and Thrillin’ Sizzling cookout recipes—con chile—that are guaranteed to wow your guests.. (more) Cooking Like the Stars Spring recipes from top chefs will have you minding your peas and following cues.. (more) Mark Kiffin’s Seared Diver Sea Scallops with Parsnip Purée, Brussels Sprouts Leaves, and Smoked Bacon Yes, It Includes Bacon. (more) Style and Sustenance Dining well in atmospheric, only-in-NM surroundings. (more) Spring Forward Celebrate Easter with a Wholly Delicious Brunch. (more) The Melting Pot, Stirred A new exhibit traces the roots of New World Cuisine, with chocolate as a main course.. (more) Adela's Home Cooking For 13 years, this daughter of New Mexico served up memories with her meals, infusing both with rich “Southwest Flavor.”. (more) Holiday Traditions, Preserved Homemade and locally sourced food gifts are always savored.. (more) Holiday Drinks With New Mexican Flair Concoctions to help make the holidays fun.. (more) Thanksgiving: The Real Meal Celebrate with a heritage turkey raised naturally in New Mexico.. (more) Blasts From the Past Take a look back at New Mexico's first cookbook with these classic recipes.. (more) Top 5 Chile Recipes Our picks for a few unusual chile recipes featured in New Mexico Magazine. (more) The Cream of the Crop With the bounty of local dairies and artisanal products in New Mexico, you'll be saying "cheese!". (more) For the Love of Lamb Local farmers protect the tradition of raising famously curly Churro sheep. (more) Recipes from the Hope Chest Our shared food traditions are part of what make us all New Mexicans. Cheryl Alters Jamison and Bill Jamison trace this rich heritage.. (more) Now You’re Cooking! Learn to do it yourself at these classes given by top chefs.. (more) Red, White, and Q Slow food in the great outdoors. (more) Elevated Tastes Acoma Pueblo and Sky City Cultural Center - a feast for all of the senses. . (more) Farm To Table Home-run recipes for local whole foods. (more) Eating Our Way Down Memory Lane Happy days are here—still—at New Mexico’s vintage drive-ins, diners, and cafés.. (more) Mixed Results From a chokecherry cocktail to a green-chile–infused take on the Bloody Mary, this New Year we celebrate the flavors of New Mexico.. (more) Top Five Winter Recipes Some of the best picks from our winter recipe list.. (more) Wild Things Make your heart sing by foraging for nature's seasonal greens. (more) The Good Earth Prepare trout the Native way by baking it in clay. . (more) Heavenly Cooking In honor of May's Feast Day of San Pasqual, patron saint of cooks and shepherds, Rocky Durham serves up New Mexico lamb recipes. . (more) Spice of Life Salsa: It's not just for tomatoes anymore! Chef Rocky Durham experiments with such ingredients as pineapple, cucumber, and strawberries in these surprising summer sauces. . (more) Breaking Bread Spanish traditions evolve in New Mexico—and tapas are no different. Michele Ostrove explores how to enjoy these dishes anew.. (more) No Stone Unturned Michele Ostrove cherry-picks her favorite recipes using local stone-fruit. . (more) Cooking with Farmers Market Freshness No meat? No problem! Create classic New Mexican recipes with fresh, vegetarian ingredients. . (more) Top Five Fall Recipes Our picks for the best seasonal recipes featured in New Mexico Magazine. (more) Early-Bird Breakfast When the birds call, answer. But don't forget to pack a picnic breakfast of green-chile pastries and blue-corn muffins for your migration. . (more) Good Things, Small Packages With these four fresh takes on tamales, it's what's on the inside that counts.. (more) Recipes for a Happy Holiday Seasonal Greetings in Albuquerque. (more) Little Big Corn This fall, explore the possibilities of cooking with chicos. (more) Stick to It Savor the flavors of southwestern New Mexico with prickly-pear cactus pads and fruit.. (more) Indian Summer Celebration Bring home the local color with calabacitas and Navajo tacos. (more)
Grillin’ and Thrillin’ Sizzling cookout recipes—con chile—that are guaranteed to wow your guests.. (more)
Cooking Like the Stars Spring recipes from top chefs will have you minding your peas and following cues.. (more)
Mark Kiffin’s Seared Diver Sea Scallops with Parsnip Purée, Brussels Sprouts Leaves, and Smoked Bacon Yes, It Includes Bacon. (more)
The Melting Pot, Stirred A new exhibit traces the roots of New World Cuisine, with chocolate as a main course.. (more)
Adela's Home Cooking For 13 years, this daughter of New Mexico served up memories with her meals, infusing both with rich “Southwest Flavor.”. (more)
Blasts From the Past Take a look back at New Mexico's first cookbook with these classic recipes.. (more)
Top 5 Chile Recipes Our picks for a few unusual chile recipes featured in New Mexico Magazine. (more)
The Cream of the Crop With the bounty of local dairies and artisanal products in New Mexico, you'll be saying "cheese!". (more)
For the Love of Lamb Local farmers protect the tradition of raising famously curly Churro sheep. (more)
Recipes from the Hope Chest Our shared food traditions are part of what make us all New Mexicans. Cheryl Alters Jamison and Bill Jamison trace this rich heritage.. (more)
Eating Our Way Down Memory Lane Happy days are here—still—at New Mexico’s vintage drive-ins, diners, and cafés.. (more)
Mixed Results From a chokecherry cocktail to a green-chile–infused take on the Bloody Mary, this New Year we celebrate the flavors of New Mexico.. (more)
Heavenly Cooking In honor of May's Feast Day of San Pasqual, patron saint of cooks and shepherds, Rocky Durham serves up New Mexico lamb recipes. . (more)
Spice of Life Salsa: It's not just for tomatoes anymore! Chef Rocky Durham experiments with such ingredients as pineapple, cucumber, and strawberries in these surprising summer sauces. . (more)
Breaking Bread Spanish traditions evolve in New Mexico—and tapas are no different. Michele Ostrove explores how to enjoy these dishes anew.. (more)
No Stone Unturned Michele Ostrove cherry-picks her favorite recipes using local stone-fruit. . (more)
Cooking with Farmers Market Freshness No meat? No problem! Create classic New Mexican recipes with fresh, vegetarian ingredients. . (more)
Top Five Fall Recipes Our picks for the best seasonal recipes featured in New Mexico Magazine. (more)
Early-Bird Breakfast When the birds call, answer. But don't forget to pack a picnic breakfast of green-chile pastries and blue-corn muffins for your migration. . (more)
Good Things, Small Packages With these four fresh takes on tamales, it's what's on the inside that counts.. (more)
Stick to It Savor the flavors of southwestern New Mexico with prickly-pear cactus pads and fruit.. (more)