From New Mexico Magazine Featured Recipes

Adela's Home Cooking

For 13 years, this daughter of New Mexico served up memories with her meals, infusing both with rich “Southwest Flavor.”. (more)

Recipes from the Hope Chest

Our shared food traditions are part of what make us all New Mexicans. Cheryl Alters Jamison and Bill Jamison trace this rich heritage.. (more)

Mixed Results

From a chokecherry cocktail to a green-chile–infused take on the Bloody Mary, this New Year we celebrate the flavors of New Mexico.. (more)

Heavenly Cooking

In honor of May's Feast Day of San Pasqual, patron saint of cooks and shepherds, Rocky Durham serves up New Mexico lamb recipes. . (more)

Spice of Life

Salsa: It's not just for tomatoes anymore! Chef Rocky Durham experiments with such ingredients as pineapple, cucumber, and strawberries in these surprising summer sauces. . (more)

Breaking Bread

Spanish traditions evolve in New Mexico—and tapas are no different. Michele Ostrove explores how to enjoy these dishes anew.. (more)

Early-Bird Breakfast

When the birds call, answer. But don't forget to pack a picnic breakfast of green-chile pastries and blue-corn muffins for your migration. . (more)

Stick to It

Savor the flavors of southwestern New Mexico with prickly-pear cactus pads and fruit.. (more)