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Once a month, Doug Fine joins us live from his Funky Butte Ranch in southwestern New Mexico to answer your questions about living locally and still living large. In our June 2010 issue, Doug writes about eating (really, really) local ice cream. In July, he writes about why its worth sticking with green solutions. Read the column.
We're chatting with him about both columns. To join the conversation live, just type a user name and question in the box below. Please note that our chat is moderated, so it may take a few minutes for Doug to respond.